Determination of biocidal activity on bacterial strains, fungal and viral.
Challenge test, MIC (Minimum Inhibitory Concentration), MBC
Analysis of biocidal persistence
Surface microbiological test
Microbiological quality control
Recognition of microbial strains
Study axis :
Watch and anticipation of european regulations (precautionary principle)
Advanced concept and application in vegetal chemistry
well-thought-out and sustainable process in chemistry and physicochemistry
Watch and study of acute and persistent (eco)toxicology
A protected patent and know-how
Salveco's biotechnological process is a unique and patented process which allows to preserve and intensify natural properties of vegetable active principles (essential oils, ...)
Salveco benefits from a strong team of scientists (doctors, engineers and university professors) as well as several competitive advantages in R&D :
high flexibility given its a ability to adapt the products in direct interface with the end-users;
strong reactivity thanks to its own packaging unit dedicated to small and medium batches of finished products.